Our handmade dishes

from authentic recipes
You will love the taste…

Duck Cappellacci

Lobster Shells

An Assortment of Pastas

Light & fresh

APPETIZERS

PATE' DI CAMPAGNA ALL TOSCANA

Tuscan style mixed meats and truffle pate’ with seared corn polenta

$12.90

BUDINO DI PARMIGIANO

Warm pudding of Parmesan cheese with porcini mushrooms and truffle sauce

$13.90

MOZZARELLA AL FORNO

Baked mozzarella with a touch of truffle wrapped with speck in marinara sauce

$11.90

CREME BRULEE DI FOIE GRAS

Special presentation of foie gras cream with brown sugar and black pepper served with porcini mushrooms crackers

$16.90

TRIPPA ALLA FIORENTINA

Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots and baked with Parmesan cheese

$17.90

PROSCIUTTO E PARMIGIANO

Prosciutto di Parma and Parmesan cheese

$14.90

PARMIGIANA DI MELANZANE

Parmesan eggplant with tomato sauce mozzarella and Parmesan cheese

$9.90

GRATIN DI POLENTA PASTICCIATA

Polenta with sausage ragout and Asiago cheese

$13.90

PANNA COTTA DI GORGONZOLA

Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and crispy speck

$13.90

Salads

Simply fresh

CAPRESE TRICOLORE

Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil

$9.90

TILROLESE

Arugula, cherry tomatoes, speck, walnuts and Parmesan cheese

$11.90

POLPO

Octopus cooked with Sous Vide system and seared in a bed of arugula, radicchio and baked cherry tomatoes

$17.90

CAPRESE DI BURRATA

Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and prosciutto di Parma

$15.90

RUCOLA

Arugula, tomatoes, and Parmesan cheese

$8.90

Soups

Freshly made daily with the finest ingredients.
Made from special recipes

ZUCCA E PORCINI

Pumpkin squash and fresh porcini mushrooms

$12.90

LENTICCHIE

Lentils and bacon

$8.90

Pastas

OUR PASTA IS FRESH AND MADE DAILY WITH ORGANIC FLOUR AND EGGS. YOU CAN SEE THAT RAVIOLI, PAPPARDELLE AND TAGLIATELLE ARE DIFFERENT FROM EACH OTHER BECAUSE HANDMADE!

TAGLIATELLE AI PORCINI FRESCHI

Tagliatelle with fresh porcini mushrooms, asparagus and truffle sauce

$18.90

GNUDI TOSCANI

Spinach and ricotta gnocchi with fresh tomato sauce and Parmesan cheese

$17.90

PAPPARDELLE DI AGNELLO

Pappardelle with lamb ragout

$17.90

PISAREI E FAGIOLI

Small gnocchi with Italian sausage and beans cooked in a touch of tomato sauce

$18.90

RAVIOLI DI AGNELLO

Lamb ravioli “cacio e pepe” with pecorino cheese and black pepper

$19.90

RISOTTO AL VINO

Risotto cooked in Chianti wine with Italian sausage and radicchio

$23.90

PAPPARDELLE CON SALSICCIA

Pappardelle with spicy Italian sausage ragout with sundried tomatoes

$18.90

TAGLIATELLE ALLO ZAFFERANO

Saffron yellow tagliatelle with scallops, shrimp, and zucchini in olive oil and garlic sauce.

$19.90

TORTELLINI

Mixed meats tortellini with tomato back rib sauce

$23.90

TRIS DI RAVIOLI

Ricotta and spinach ravioli with Parmesan cheese, butter and sage / Cheeses ravioli with cheese cream / Porcini mushrooms ravioli with porcini mushrooms butter and Parmesan cheese

$19.90

RAVIOLI DI BURRATA

Burrata cheese and cherry tomatoes ravioli in a light pesto sauce and cherry tomatoes

$23.90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Meats

We feature a number of delectable meat dishes.

COSTINE DI AGNELLO CON SALSA DI FICHI

Rack of lamb cooked with Sous Vide system and baked, in balsamic figs sauce with arugula

$36.90

VEAL CHOP

Veal chop cooked with Sous Vide system and grilled in mushrooms reduction sauce served with roasted potatoes

$39.90

SCALOPPINE AI FUNGHI

Veal scaloppine with mushrooms served with olive oil and garlic homemade spaghetti

$29.90

ANATRA IN CONFIT

12 Hours cooking with sous vide system leg quarter duck in confit with balsamic vinegar apple

$29.90

OSSOBUCO DI AGNELLO

Braised lamb ossobuco served with risotto

$38.90

OSSOBUCO DI VITELLO

Braised veal ossobuco, 3 inch. imported from Quebec, served with risotto

$36.90

TAGLIATA DI FILETTO

Sliced Angus tenderloin in Chianti sauce and grape, cooked with Sous Vide system and grilled, served with arugula

$35.90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Whole Fresh Fish

Freshly caught fish selections
Pesce

BRANZINO

Branzino cooked with Sous Vide system and baked, served with olive oil and garlic homemade spaghetti

$30.90

FRESH FISH OF THE DAY - UPON AVAILABILITY

Ask for the fish of the day

Delightful

DESSERTS

TIRAMISU’

Mascarpone cream with savoiardi cookies, coffee and cocoa

$6.90

PANNA COTTA

Pudding cream garnished with berries coulis

$6.90

TORTA SBRISOLONA

Rustic crumbly cake with almonds served with sweet wine “Vin Santo”

$10.90

GELATO CON AMARENE

Vanilla ice cream with black cherries in syrup

$5.90

Beverages

Wines & Beers available

Coke

$2.90

Diet Coke

$2.90

Sprite

$2.90

Espresso

$3.00

Cappuccino

$4.00

Macchiato

$3.50

Tea

$2.90