Our handmade dishes

from authentic recipes
You will love the taste…

Duck Cappellacci

Lobster Shells

An Assortment of Pastas

Light & fresh

Small Plates

GNOCCHI

Roasted potatoes gnocchi with cherry tomatoes and pecorino cheese fondue.

$12.90

BUDINO DI PARMIGIANO

Warm pudding of Parmesan cheese with porcini mushrooms and truffle sauce

$13.90

MOZZARELLA AL FORNO

Baked mozzarella with a touch of truffle wrapped with speck in marinara sauce

$11.90

CREME BRULEE DI FOIE GRAS

Special presentation of foie gras cream with brown sugar and black pepper served with porcini mushrooms crackers

$16.90

TRIPPA ALLA FIORENTINA

Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots and baked with Parmesan cheese

$17.90

BACCALA MANTECATO

Cod mousse served with fried polenta.

$12.90

PARMIGIANA DI MELANZANE

Parmesan eggplant with tomato sauce mozzarella and Parmesan cheese

$9.90

BURRATINA

Small burrata with “scapece” eggplant and zucchini.

$12.90

PANNA COTTA DI GORGONZOLA

Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and crispy speck

$13.90

AFFETTATI

Cured meats (prosciutto, capicola, mortadella speck) and Cerignola Olives.

$17.90

SUPPLI AL TELEFONO

Rice croquettes filled with provolone and radicchio served with light cherry tomatoes sauce.

$12.90

Salads

Simply fresh

CAPRESE TRICOLORE

Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil

$10.90

TILROLESE

Arugula, cherry tomatoes, speck, walnuts and Parmesan cheese

$11.90

POLPO

Octopus cooked with Sous Vide system and seared in a bed of arugula, radicchio and baked cherry tomatoes

$17.90

CAPRESE DI BURRATA

Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and prosciutto di Parma

$15.90

RUCOLA

Arugula, tomatoes, and Parmesan cheese

$8.90

Soups

Freshly made daily with the finest ingredients.
Made from special recipes

ZUPPA DI FUNGHI

Mushroom soup.

$9.90

ZUPPA DI LENTICCHIE

Lentils and bacon soup.

$8.90

Pastas

OUR PASTA IS FRESH AND MADE DAILY WITH ORGANIC FLOUR AND EGGS. YOU CAN SEE THAT RAVIOLI, PAPPARDELLE AND TAGLIATELLE ARE DIFFERENT FROM EACH OTHER BECAUSE HANDMADE!

TAGLIATELLE AI PORCINI FRESCHI

Tagliatelle with fresh porcini mushrooms, asparagus and truffle sauce

$18.90

GNUDI TOSCANI

Spinach and ricotta gnocchi with fresh tomato sauce and Parmesan cheese

$17.90

PAPPARDELLE DI AGNELLO

Pappardelle with lamb ragout

$17.90

RAVIOLI DI AGNELLO

Lamb ravioli “cacio e pepe” with pecorino cheese and black pepper

$19.90

GRAMIGNA

Green kale caserecce with sausage in red wine and provolone cheese sauce.

$18.90

TORELLI D'ANATRA

Duck tortelli in light duck ragout and orange zest.

$20.90

PAPPARDELLE CON SALSICCIA

Pappardelle with spicy Italian sausage ragout with sundried tomatoes

$18.90

TAGLIATELLE ALLO ZAFFERANO

Saffron yellow tagliatelle with scallops, shrimp, and zucchini in olive oil and garlic sauce.

$19.90

TORTELLINI

Mixed meats tortellini with tomato back rib sauce

$23.90

TRIS DI RAVIOLI

Ricotta and spinach ravioli with Parmesan cheese, butter and sage / Cheeses ravioli with cheese cream / Porcini mushrooms ravioli with porcini mushrooms butter and Parmesan cheese

$19.90

RAVIOLI DI BURRATA

Burrata cheese and cherry tomatoes ravioli in a light pesto sauce and cherry tomatoes

$20.90

RISOTTO SPECK PERA E BRIE

Risotto with speck, pear and brie cheese.

$23.90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Meats

We feature a number of delectable meat dishes.

COSTINE DI AGNELLO

Rack of lamb cooked in balsamic fig sauce, cooked with Sous Vide system and grilled, in mushrooms reduction sauce served with roasted potatoes.

$36.90

VEAL CHOP

Veal chop cooked with Sous Vide system and grilled in mushrooms reduction sauce served with roasted potatoes

$39.90

SCALOPPINE AI FUNGHI

Veal scaloppine with mushrooms served with olive oil and garlic homemade spaghetti

$29.90

ANATRA IN CONFIT

12 Hours cooking with sous vide system leg quarter duck in confit with balsamic vinegar apple

$29.90

OSSOBUCO DI AGNELLO

Braised lamb ossobuco served with risotto

$38.90

OSSOBUCO DI VITELLO

Braised veal ossobuco, 3 inch. imported from Quebec, served with risotto

$36.90

TAGLIATA DI FILETTO

Sliced Angus tenderloin in Chianti sauce and grape, cooked with Sous Vide system and grilled, served with arugula

$35.90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Whole Fresh Fish

Freshly caught fish selections
Pesce

BRANZINO

Branzino cooked with Sous Vide system and baked, served with olive oil and garlic homemade spaghetti

$30.90

FRESH FISH OF THE DAY - UPON AVAILABILITY

Ask for the fish of the day

Delightful

DESSERTS

TIRAMISU’

Mascarpone cream with savoiardi cookies, coffee and cocoa

$6.90

PANNA COTTA

Pudding cream garnished with berries coulis

$6.90

TORTA SBRISOLONA

Rustic crumbly cake with almonds served with sweet wine “Vin Santo”

$10.90

GELATO CON AMARENE

Vanilla ice cream with black cherries in syrup

$6.90

TARTUFO

Tartufo gelato garnished with mascarpone cream.

$8.90

CREME BRULEE

Served with berries coulis.

$6.90

Beverages

Wines & Beers available

Coke

$2.90

Diet Coke

$2.90

Sprite

$2.90

Espresso

$3.00

Cappuccino

$4.00

Macchiato

$3.50

Tea

$2.90